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Branding

sketching stage of logos.

This is a branding concept project for a local korean restaurant in ottawa, and the idea behind this logo is that they serve amazing hot korean street food, and also wanting to attract more custumers. This is one of the sketching processing of making the logo, having the hot chilli pepper incorprated in the logo concept.

stationary of the with logo assets.

These are the final look of the logo being on a letterhead, business card, and also envolope. Their original brand colour was kept to use as their rebrand colour as well, it just because it is such a bright and eye catching colour, which makes more sense if the restaurant sticked with it.

stationary of the with logo assets.

These are the final look of the logo being on a letterhead, business card, and also envolope. Their original brand colour was kept to use as their rebrand colour as well, it just because it is such a bright and eye catching colour, which makes more sense if the restaurant sticked with it.

branding guideline of variations of logo and buffer zone.
branding guideline of background contrast restrictiong of logo and aternative useage of logos.
branding guideline of graphic treatment of the logo and some application of the logo.